Welcome to Thekkanchef Restaurant, where we bring you the most exquisite biryani dishes, infused with the rich flavors of Kerala. Located in the heart of Ras Al Khaimah, our restaurant is a haven for biryani lovers, offering a variety of aromatic and delicious biryanis that cater to every palate.
The Legacy of Biryani
Biryani is not just a dish; it’s a celebration of flavors, aromas, and culinary tradition. Originating from the Indian subcontinent, biryani has numerous regional variations, each with its own unique blend of spices and cooking techniques. At Thekkanchef, we take pride in our Kerala-style biryani, which is a delightful fusion of spices, rice, and succulent meat or vegetables.
Our Signature Biryani Dishes
Malabar Chicken Biryani: A fragrant rice dish cooked with tender chicken pieces, layered with aromatic basmati rice, and flavored with a special blend of Kerala spices. The addition of fried onions, cashews, and raisins gives it a rich, savory taste that is simply irresistible.
Thalassery Mutton Biryani: Hailing from the coastal town of Thalassery, this mutton biryani is a culinary masterpiece. The succulent mutton is marinated in a mix of yogurt and spices, then cooked with rice and garnished with fried onions and fresh herbs.
Fish Biryani: For seafood enthusiasts, our fish biryani is a must-try. Fresh fish is marinated in a blend of spices, cooked with rice, and garnished with crispy fried onions and aromatic herbs. This dish is a perfect balance of flavors and textures.
Vegetable Biryani: A vegetarian delight, our vegetable biryani is packed with fresh vegetables and infused with the rich flavors of Kerala spices. It’s a wholesome and flavorful option for our vegetarian guests.
Prawns Biryani: Juicy prawns cooked with fragrant basmati rice and a special mix of spices, this biryani is a seafood lover’s dream. The prawns are marinated to perfection, ensuring every bite is bursting with flavor.
Why Choose Thekkanchef for Your Biryani Cravings?
Authentic Recipes: Our biryani dishes are prepared using traditional Kerala recipes, ensuring an authentic and flavorful experience with every bite.
High-Quality Ingredients: We use only the freshest ingredients, including premium basmati rice, succulent meats, and hand-picked spices, to create our mouth-watering biryanis.
Expert Chefs: Our chefs are skilled in the art of biryani making, bringing years of experience and a passion for Kerala cuisine to every dish they prepare.
Warm Ambiance: Enjoy your biryani in a cozy and inviting setting that enhances your dining experience. Our restaurant’s ambiance is designed to make you feel at home while savoring our delicious food.
Catering Services: Planning an event? Let us bring the flavors of Thekkanchef to your celebration with our catering services. We can customize our biryani menu to suit your needs, ensuring your guests have an unforgettable dining experience.
Recipe Corner: Make Kerala Biryani at Home
For those who love to cook, we will regularly share some of our favorite biryani recipes so you can recreate the magic of Thekkanchef in your own kitchen. Here’s a simple recipe to get you started:
Malabar Chicken Biryani
Ingredients:
- 500g chicken, cut into pieces
- 2 cups basmati rice
- 2 onions, thinly sliced
- 2 tomatoes, chopped
- 1 tbsp ginger-garlic paste
- 2 green chilies, slit
- 1 tsp turmeric powder
- 2 tsp chili powder
- 2 tsp biryani masala
- 1 cup yogurt
- 1 cup coconut milk
- Fresh coriander and mint leaves
- Fried onions, cashews, and raisins for garnish
- Ghee or coconut oil
- Salt to taste
Instructions:
- Marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, chili powder, and salt. Let it rest for at least 30 minutes.
- Cook the basmati rice until it’s 70% done and set aside.
- Heat ghee or coconut oil in a pan and add sliced onions. Fry until golden brown and set aside for garnish.
- In the same pan, add the marinated chicken and cook until the chicken is tender.
- Add chopped tomatoes, green chilies, biryani masala, and coconut milk. Cook until the mixture thickens.
- Layer the partially cooked rice over the chicken mixture. Sprinkle fried onions, cashews, raisins, fresh coriander, and mint leaves on top.
- Cover and cook on low heat until the rice is fully cooked and the flavors meld together.
- Serve hot with raita and pickle.
Come visit us at Thekkanchef and indulge in the best biryani in Ras Al Khaimah. For reservations, menu details, and catering inquiries, please visit our website