Ras Al Khaimah, one of the seven emirates of the UAE, is not just known for its beautiful landscapes and rich history. It’s also a haven for food lovers, especially those craving the unique flavors of Kerala cuisine. Let’s explore some of the best Kerala restaurants in Ras Al Khaimah, including the popular Al Jazeera restaurant.
1. Al Jazeera Restaurant
Location: Al Nakheel, Ras Al Khaimah (near Ras Al Khaimah Hospital)
Al Jazeera Restaurant is a local favorite, known for its authentic Kerala flavors and generous portions. The restaurant’s warm ambiance and friendly staff make it a perfect spot for both families and solo diners.
Main Dishes:
- Kerala Parotta with Beef Curry
- Taste: Flaky, layered parottas paired with rich, spicy beef curry
- Benefits: High in protein; the beef provides iron and B vitamins
- Karimeen Pollichathu (Pearl Spot Fish)
- Taste: Tangy, spicy fish wrapped in banana leaf
- Benefits: Rich in omega-3 fatty acids and protein
- Erachi Varattiyathu (Dry Beef Fry)
- Taste: Spicy, crispy beef with a blend of Kerala spices
- Benefits: High in protein and iron
- Malabar Biryani
- Taste: Aromatic rice dish with tender meat and subtle spices
- Benefits: Balanced meal with carbs and protein; spices aid digestion
2. Calicut Notebook
This restaurant brings the flavors of Calicut (Kozhikode) to Ras Al Khaimah, offering a wide range of Kerala specialties.
Main Dishes:
- Puttu and Kadala Curry
- Taste: Steamed rice cake with spicy black chickpea curry
- Benefits: High in fiber and plant-based protein
- Appam with Vegetable Stew
- Taste: Lacy, crisp-edged pancakes with creamy coconut vegetable stew
- Benefits: Balanced meal with complex carbs and vegetables
3. Thattukada
A small, no-frills eatery that serves authentic Kerala street food and home-style dishes.
Main Dishes:
- Kappa and Meen Curry (Tapioca with Fish Curry)
- Taste: Spicy fish curry with mashed tapioca
- Benefits: Rich in complex carbs and protein
- Porotta and Chicken Curry
- Taste: Flaky flatbread with aromatic chicken curry
- Benefits: Good source of protein and energy
4. Kerala Kitchen
Known for its seafood specialties and traditional Kerala dishes.
Main Dishes:
- Prawn Masala
- Taste: Succulent prawns in a spicy, tangy gravy
- Benefits: High in protein and omega-3 fatty acids
- Kerala Fish Curry
- Taste: Tangy, spicy curry with coconut milk base
- Benefits: Rich in protein and healthy fats
Conclusion
Ras Al Khaimah offers a delightful array of Kerala restaurants, each bringing its own unique flavors and specialties. Whether you’re craving seafood, meat dishes, or vegetarian options, these restaurants promise an authentic taste of God’s Own Country. Don’t forget to pair your meal with a refreshing glass of sulaimani (black tea with lemon) for the perfect Kerala dining experience!