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Thalassery Mutton Biryani: A Malabar Culinary Gem at Thekkanchef Restaurant, Ras Al Khaimah

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Why You’ll Love This Dish
The Thalassery Mutton Biryani, a signature dish at Thekkanchef Restaurant, is a feast for the senses and a celebration of Kerala’s rich culinary heritage. What makes this dish truly special is the use of Kaima rice or Jeerakasala rice, a small-grained, aromatic variety native to Kerala. Its enchanting fragrance and light texture elevate the biryani to a whole new level of indulgence. While Basmati rice is a suitable substitute, the authentic experience comes from the delicate aroma and flavor of Jeerakasala rice.

The magic of Thalassery Biryani lies in its balance of rich, subtle flavors and vibrant spices. A blend of green chilies, exotic garam masala, mint, fennel seeds, and poppy seeds creates a complex, unforgettable taste. The yogurt and ginger-garlic paste marinade tenderizes the mutton and infuses it with deep, aromatic flavors. Unlike other Indian biryanis, the Malabar version focuses on subtle, harmonious notes rather than overwhelming heat.

This biryani is perfect for festive occasions, family gatherings, or simply treating yourself to something extraordinary.

What Makes Thalassery Biryani Unique?

  1. Authentic Ingredients:
    • Jeerakasala rice for its unique fragrance.
    • A distinct combination of spices like fennel, star anise, and nutmeg.
  2. Simpler Preparation:
    • Unlike other biryanis, the layering and dum (steaming) process is straightforward yet yields rich flavors.
  3. Versatility:
    • It pairs well with traditional sides like yogurt salad and pappad, but it’s flavorful enough to stand alone.

    • Ingredients

      Rice and Meat

      • Jeerakasala rice (or Basmati): 2 cups.
      • Mutton: 500g, cleaned and cut into small pieces.

      Marinade

      • Yogurt: 1 cup.
      • Ginger-garlic paste: 2 tablespoons.
      • Green chilies: Adjust to taste (spicy).
      • Turmeric: 1 teaspoon.

      Spices

      • Garam masala: 2 teaspoons.
      • Coriander seeds: 1 tablespoon.
      • Cumin seeds: 1 teaspoon.
      • Fennel seeds: 1 teaspoon.
      • Whole spices: Cloves (4), cinnamon (1 stick), cardamom (4 pods), bay leaves (2), nutmeg (a pinch), star anise (1).

      Garnishes

      • Onions: 2 large, sliced thin and fried until golden.
      • Cashews: 2 tablespoons, fried.
      • Raisins: 2 tablespoons, fried.
      • Herbs: Mint and coriander leaves, chopped.

      Cooking Base

      • Tomatoes: 2 large, finely chopped.
      • Ghee: 3 tablespoons (or a mix of ghee and oil).
      • Curry leaves: A handful.

    • Cooking Process

      1. Prepare the Garnishes

      • In a heavy-bottomed pan, heat ghee and fry sliced onions until golden and crispy. Remove and set aside.
      • Fry cashews and raisins in the same pan until golden.

      2. Cook the Mutton

      • Marinate mutton with yogurt, ginger-garlic paste, green chilies, and spices for at least 30 minutes.
      • In a pressure cooker, heat ghee and sauté whole spices until aromatic. Add chopped tomatoes and cook until soft.
      • Add the marinated mutton and cook for 5-6 whistles. Ensure the gravy is semi-thick for layering.

      3. Cook the Rice

      • Wash and soak Jeerakasala rice for 20 minutes.
      • Cook in a large pot with whole spices and salt. Drain and set aside.

      4. Layering and Final Cooking

      • In a deep pan, layer half the rice, followed by the mutton gravy, and then the remaining rice.
      • Garnish with fried onions, cashews, raisins, mint, and coriander.
      • Cover and cook on low heat for 10-15 minutes for flavors to meld together.

Serving Suggestions

Thalassery Mutton Biryani is best served with:

  • Yogurt salad (raita): Cucumber and onion in spiced yogurt.
  • Pappad or fritters for a crispy side.
  • Fried fish or shrimp for an extra indulgence.
  • Serve on banana leaves for an authentic Kerala touch!

Top 5 Must-Try Kerala Dishes at Thekkanchef Restaurant in Ras Al Khaimah

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If you’re in Ras Al Khaimah and craving authentic Kerala flavors, look no further than Thekkanchef Restaurant! Known for its rich spices and traditional recipes, Kerala cuisine offers a culinary journey like no other. Here are the top 5 dishes you must try at Thekkanchef:

1. Kerala Fish Curry (Meen Curry)

A signature dish at Thekkanchef, this curry is prepared with fresh fish, simmered in a tangy and spicy gravy made from coconut milk, tamarind, and Kerala spices. Perfectly paired with steamed rice, porotta, or kappa (tapioca), this dish delivers the true taste of Kerala’s coastal tradition.

Must-Try Tip: Enjoy it with kappa for a traditional experience.

2. Malabar Biryani

Unlike any other biryani, Malabar Biryani is known for its fragrant, short-grain rice, tender meat (usually chicken or mutton), and subtle yet aromatic spices. Thekkanchef’s Malabar Biryani is served with raita, pickle, and papad for a complete meal.

Must-Try Tip: Add a squeeze of lemon and a side of their homemade chutney for an extra zing!

3. Puttu and Kadala Curry

A classic Kerala breakfast, puttu (steamed rice flour and coconut cylinders) paired with kadala curry (black chickpea curry) is a wholesome, hearty choice. Thekkanchef stays true to its roots with a perfectly balanced curry that’s both spicy and comforting.

Must-Try Tip: Try this combo for breakfast or brunch for a true Kerala start to your day.

4. Beef Fry (Kerala Style) with Porotta

One of Kerala’s most iconic dishes, Beef Fry is slow-cooked with spices, curry leaves, and coconut flakes until tender and flavorful. Paired with soft, flaky Kerala porottas, this dish is a crowd favorite at Thekkanchef.

Must-Try Tip: Wash it down with a refreshing glass of lime juice for the ultimate combo.

5. Appam and Stew

Soft, fluffy appams with crispy edges, served with a creamy vegetable or chicken stew, is a must-try. Thekkanchef’s stew is made with fresh coconut milk, aromatic spices, and tender vegetables or meat, creating a light yet flavorful dish.

Must-Try Tip: Dip your appam into the stew and enjoy the burst of flavors with every bite

Why Dine at Thekkanchef?

At Thekkanchef, every dish is prepared with authentic ingredients and traditional cooking methods, transporting you straight to the heart of Kerala. Whether you’re a local in Ras Al Khaimah or visiting, experiencing these dishes will leave you wanting more!

📍 Visit Thekkanchef Restaurant in Ras Al Khaimah today and indulge in the vibrant flavors of Kerala!

Have you tried any of these dishes? Share your experience in the comments below!

#KeralaCuisine #ThekkanchefRAK #AuthenticKeralaFood #KeralaDishesInRAK #FoodLovers

A Fish Lover’s Paradise: Discovering the Best Fish Curry in Ras Al Khaimah

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Unveiling the Flavors of Ras Al Khaimah

Ras Al Khaimah, a hidden gem nestled along the Arabian Gulf, is renowned for its stunning landscapes, vibrant culture, and, most importantly, its delectable cuisine. One dish that truly captures the essence of this emirate’s culinary heritage is the iconic fish curry.

A Symphony of Spices

A traditional Ras Al Khaimah fish curry is a masterpiece of flavors, combining the freshness of locally caught seafood with a harmonious blend of aromatic spices. The curry often features a rich, creamy coconut-based sauce, infused with a medley of herbs and spices like turmeric, cumin, coriander, and chili.

Must-Try Fish Varieties

While any type of fish can be used in a fish curry, some of the most popular choices in Ras Al Khaimah include:

  • Grouper: This firm-fleshed fish is a popular choice for its mild flavor and delicate texture.
  • Hamour: A local favorite, hamour is known for its slightly sweet taste and flaky white meat.
  • Salmon: While not native to the region, salmon is a popular import and adds a rich, smoky flavor to the curry.

Pairing Perfection

To complement the flavors of the fish curry, locals often pair it with:

  • Rice: Whether it’s fragrant basmati rice or the more hearty mattar pulav, rice is a classic accompaniment to any Indian curry.
  • Roti: Soft and pliable roti, made from whole wheat flour, is another popular choice for soaking up the flavorful curry sauce.

Where to Find the Best Fish Curry

Ras Al Khaimah boasts a variety of restaurants offering delicious fish curry. Here are a few highly recommended options:

Fine Dining:

  • Saffar: This elegant restaurant at the InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa offers a journey through international and regional favorites.
    Image of Saffar restaurant in Ras Al Khaimah Opens in a new window www.tripadvisor.com
  • Levant & Nar: Experience Turkish and Levant cuisine with stunning 360-degree sea views at this rooftop restaurant.
    Image of Levant & Nar restaurant in Ras Al Khaimah Opens in a new window www.tripadvisor.com
  • NoHo Bar & Grill: Inspired by the stylish North of Houston Street in New York, this restaurant offers a vibrant atmosphere and delicious food.
    Image of NoHo Bar & Grill restaurant in Ras Al Khaimah Opens in a new window www.tripadvisor.com

Seafood:

  • Emirates Sea Restaurant: As the name suggests, this restaurant specializes in fresh seafood dishes, including grilled fish, seafood platters, and delicious curries.
    Image of Emirates Sea Restaurant in Ras Al Khaimah Opens in a new window pt.foursquare.com
  • Estacoza Seafood Restaurant: Enjoy a variety of seafood dishes in a relaxed setting at this popular restaurant.
    Image of Estacoza Seafood Restaurant in Ras Al Khaimah Opens in a new window www.tripadvisor.com
  • Thekkan Chef: This restaurant offers authentic South Indian cuisine, with a focus on fish curries and other seafood specialties.
    Image of Thekkan Chef restaurant in Ras Al Khaimah Opens in a new window www.thekkanchef.com

Other Notable Restaurants:

This is just a small selection of the many excellent restaurants in Ras Al Khaimah. With so many options to choose from, you’re sure to find something to suit your taste.

A Culinary Adventure Awaits

Whether you’re a seasoned foodie or simply looking to explore new flavors, the fish curry in Ras Al Khaimah is a must-try. With its rich history, diverse culture, and incredible cuisine, this emirate offers a truly unforgettable culinary adventure.

Porotta and Beef: A Flavorful Duo for Your Thekkanchef Restaurant

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Porotta, a flaky flatbread, and beef, a hearty protein, make for a delicious and satisfying meal. This classic South Indian combination is perfect for your Thekkanchef restaurant. Let’s dive into the recipes for these two culinary delights.

Porotta Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup water
  • 1 tablespoon oil
  • 1/4 teaspoon cardamom powder

Instructions:

  1. Combine dry ingredients: In a large bowl, mix together the flour and salt.
  2. Add wet ingredients: Gradually add water, oil, and cardamom powder to the dry ingredients, mixing until a dough forms.
  3. Knead: Knead the dough for 5-7 minutes until smooth and elastic.
  4. Rest: Cover the dough with a damp cloth and let it rest for 30 minutes.
  5. Divide: Divide the dough into small balls, about the size of a golf ball.
  6. Roll: Roll each ball into a thin, round shape using a rolling pin.
  7. Cook: Heat a tawa (griddle) over medium heat. Place the rolled porotta on the tawa and cook for 1-2 minutes per side, or until golden brown and puffed up.

Beef Curry Recipe

Ingredients:

  • 1 pound beef stew meat, cut into cubes
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to taste)  
  • 1 can (14.5 oz) coconut milk
  • 1 cup beef broth
  • 1 tablespoon garam masala
  • Salt to taste
  • Fresh cilantro for garnish

Instructions:

  1. Brown beef: Heat some oil in a large pot over medium-high heat. Add the beef cubes and brown on all sides.
  2. Sauté aromatics: Add the onion, garlic, and ginger to the pot and sauté until fragrant.
  3. Add spices: Stir in the cumin, coriander, turmeric, red chili powder, and garam masala. Cook for 30 seconds.
  4. Simmer: Pour in the coconut milk and beef broth. Bring to a boil, then reduce heat and simmer for 1-1.5 hours, or until the beef is tender.
  5. Season: Adjust the salt to taste. Garnish with fresh cilantro.

Serving Suggestion:

Serve the hot porotta with a generous portion of beef curry. Enjoy this flavorful and satisfying meal!

Savor the Flavors of Kerala in Ras Al Khaimah: A Culinary Journey

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Ras Al Khaimah, one of the seven emirates of the UAE, is not just known for its beautiful landscapes and rich history. It’s also a haven for food lovers, especially those craving the unique flavors of Kerala cuisine. Let’s explore some of the best Kerala restaurants in Ras Al Khaimah, including the popular Al Jazeera restaurant.

1. Al Jazeera Restaurant

Location: Al Nakheel, Ras Al Khaimah (near Ras Al Khaimah Hospital)

Al Jazeera Restaurant is a local favorite, known for its authentic Kerala flavors and generous portions. The restaurant’s warm ambiance and friendly staff make it a perfect spot for both families and solo diners.

Main Dishes:

  1. Kerala Parotta with Beef Curry
    • Taste: Flaky, layered parottas paired with rich, spicy beef curry
    • Benefits: High in protein; the beef provides iron and B vitamins
  2. Karimeen Pollichathu (Pearl Spot Fish)
    • Taste: Tangy, spicy fish wrapped in banana leaf
    • Benefits: Rich in omega-3 fatty acids and protein
  3. Erachi Varattiyathu (Dry Beef Fry)
    • Taste: Spicy, crispy beef with a blend of Kerala spices
    • Benefits: High in protein and iron
  4. Malabar Biryani
    • Taste: Aromatic rice dish with tender meat and subtle spices
    • Benefits: Balanced meal with carbs and protein; spices aid digestion

2. Calicut Notebook

This restaurant brings the flavors of Calicut (Kozhikode) to Ras Al Khaimah, offering a wide range of Kerala specialties.

Main Dishes:

  1. Puttu and Kadala Curry
    • Taste: Steamed rice cake with spicy black chickpea curry
    • Benefits: High in fiber and plant-based protein
  2. Appam with Vegetable Stew
    • Taste: Lacy, crisp-edged pancakes with creamy coconut vegetable stew
    • Benefits: Balanced meal with complex carbs and vegetables

3. Thattukada

A small, no-frills eatery that serves authentic Kerala street food and home-style dishes.

Main Dishes:

  1. Kappa and Meen Curry (Tapioca with Fish Curry)
    • Taste: Spicy fish curry with mashed tapioca
    • Benefits: Rich in complex carbs and protein
  2. Porotta and Chicken Curry
    • Taste: Flaky flatbread with aromatic chicken curry
    • Benefits: Good source of protein and energy

4. Kerala Kitchen

Known for its seafood specialties and traditional Kerala dishes.

Main Dishes:

  1. Prawn Masala
    • Taste: Succulent prawns in a spicy, tangy gravy
    • Benefits: High in protein and omega-3 fatty acids
  2. Kerala Fish Curry
    • Taste: Tangy, spicy curry with coconut milk base
    • Benefits: Rich in protein and healthy fats

Conclusion

Ras Al Khaimah offers a delightful array of Kerala restaurants, each bringing its own unique flavors and specialties. Whether you’re craving seafood, meat dishes, or vegetarian options, these restaurants promise an authentic taste of God’s Own Country. Don’t forget to pair your meal with a refreshing glass of sulaimani (black tea with lemon) for the perfect Kerala dining experience!

The Ultimate Guide to the Best Kerala Breakfast Dishes

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The Ultimate Guide to the Best Kerala Breakfast Dishes

kerala breask fast dishes

1. Puttu and Kadala Curry

Kerala, known as “God’s Own Country,” is not only famous for its natural beauty but also for its vibrant and diverse cuisine. The breakfast options here are a testament to the state’s love for healthy, flavorful, and unique dishes. Whether you are a foodie exploring Kerala or someone who craves a hearty meal to start the day, this guide will introduce you to the best Kerala breakfast dishes that you shouldn’t miss!

For a simple and quick breakfast, Uppumavu (also known as Upma) is a Kerala favorite. Made from roasted semolina, this savory porridge is light, healthy, and filling. Often garnished with curry leaves, mustard seeds, and roasted cashews, Uppumavu can also be paired with banana or pappadam for an extra crunch.

Keywords: Uppumavu, Kerala Upma, easy Kerala breakfast, semolina breakfast

If you’re looking for something traditional yet unique, try Kappa and Meen Curry. Kappa (boiled tapioca) is a staple food in many Kerala households and is often served with a spicy, tangy fish curry. This combination is not only filling but also packs a punch in terms of flavor.

Keywords: Kappa and Meen Curry, Tapioca and fish curry, Kerala seafood breakfast, traditional Kerala food

 

One of Kerala’s most iconic breakfasts, Puttu and Kadala Curry is a must-try. Puttu, a cylindrical steamed rice cake, is soft, fluffy, and pairs perfectly with the spicy and rich black chickpea curry known as Kadala Curry. This combination is not only filling but also gluten-free, making it a healthy option for everyone.

Keywords: Puttu and Kadala Curry, traditional Kerala breakfast, Kerala cuisine, gluten-free breakfast

2. Appam and Stew

Appam, a soft and fluffy rice pancake with crispy edges, is a favorite breakfast in Kerala. It is often paired with a delicious vegetable or meat stew made with coconut milk. The lightness of the appam and the creamy richness of the stew creates a delightful combination.

Keywords: Appam, Kerala stew, Kerala breakfast with coconut milk, traditional Kerala food

3. Idiyappam with Egg Curry

Idiyappam, also known as string hoppers, is another staple in Kerala’s breakfast lineup. These soft, thin rice noodles are steamed to perfection and often served with spicy egg curry, which is a crowd favorite. The lightness of idiyappam and the robust flavors of the curry make this a winning dish.

Keywords: Idiyappam, string hoppers Kerala, Kerala egg curry, best Kerala breakfast

4. Dosa with Sambar and Chutney

While dosa is popular across South India, Kerala’s version of this crispy, golden-brown crepe made from fermented rice batter is distinct. Paired with sambar (a tangy lentil stew) and a variety of chutneys, dosa makes for a satisfying breakfast. You can also try masala dosa, which comes stuffed with spiced mashed potatoes.

Keywords: Dosa, Kerala dosa, Masala dosa, sambar and chutney, South Indian breakfast

5. Pathiri with Chicken Curry

Pathiri is a soft rice flatbread, often served with spicy chicken or fish curry. This dish is more common in the Malabar region of Kerala, where the influence of the local Muslim community has shaped its unique flavors. Pathiri is light and soft, making it the perfect complement to the rich and flavorful curry.

Keywords: Pathiri, Malabar breakfast, Kerala chicken curry, rice flatbread Kerala

6. Vellayappam with Fish Molee

If you want to try something truly unique, go for Vellayappam paired with Fish Molee. Vellayappam is a type of rice pancake, and fish molee is a Kerala-style fish stew cooked in coconut milk with mild spices. This combination is a delightful mix of flavors and textures.

Keywords: Vellayappam, Fish Molee, Kerala seafood breakfast, coconut milk fish curry

7. Parotta with Beef Curry

A more indulgent option, Kerala Parotta (layered flatbread) with Beef Curry is a dish that satisfies the soul. The flaky, soft parotta paired with spicy beef curry is a match made in heaven. Though this combination is often eaten for lunch or dinner, many people enjoy it for breakfast as well.

Keywords: Kerala Parotta, beef curry Kerala, Kerala breakfast with parotta, best non-veg Kerala breakfast

8. Kappa and Meen Curry (Tapioca and Fish Curry)

If you’re looking for something traditional yet unique, try Kappa and Meen Curry. Kappa (boiled tapioca) is a staple food in many Kerala households and is often served with a spicy, tangy fish curry. This combination is not only filling but also packs a punch in terms of flavor.

Keywords: Kappa and Meen Curry, Tapioca and fish curry, Kerala seafood breakfast, traditional Kerala food

9Dried Banana Chips and Pazham Pori

Lastly, no Kerala breakfast experience is complete without a side of sweet treats like banana chips and Pazham Pori (banana fritters). Made from ripe plantains, these crispy snacks are a popular accompaniment to the main breakfast dishes.

Conclusion

Kerala’s breakfast offerings are diverse, nutritious, and absolutely delicious. From the simplicity of Idiyappam and Egg Curry to the indulgent Parotta with Beef Curry, each dish tells a story of tradition and flavor. Whether you are planning a trip to Kerala or want to recreate these dishes at home, this guide provides the best options for a truly satisfying Kerala breakfast experience.

Best Restaurants in Ras Al Khaimah’s Al Jazirah: A Foodie’s Guide

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Al Jazirah in Ras Al Khaimah offers a delightful blend of tranquility and culinary excellence. This charming area boasts a diverse range of restaurants catering to different tastes and preferences. Let’s explore some of the best dining establishments in this idyllic location.

1)Thekkan Chef

  • Cuisine: Kerala
  • Highlights: Kerala beef fry, Neychoru beef combo, appam, idiyappam, veg kuruma, biryani

Thekkan Chef is a must-visit for those craving authentic Kerala flavors. Their menu boasts a wide array of traditional dishes prepared with fresh, high-quality ingredients. Don’t miss their signature Kerala beef fry and the delectable Neychoru beef combo.

  • 2)Emirates Sea Restaurant Ras Al Khaimah
  • 3)Saffar Restaurant
  • 4)NoHo Bar & Grill
  • 5)Thunder Road Italian Restaurant-Al Riffah
  • 6)Ramsa Lounge

Tips for Dining in Al Jazirah

  • Make reservations: Especially during peak dining hours, it’s advisable to book a table in advance.
  • Explore local cuisine: Don’t miss the opportunity to try authentic Emirati dishes.
  • Pair your meal with local beverages: Enjoy the perfect complement to your food with refreshing local drinks.
  • Experience the ambiance: Many restaurants in Al Jazirah offer stunning views and a relaxed atmosphere.

Note: To make this blog post even more informative and engaging, you can include additional sections such as:

  • Best restaurants for families
  • Best restaurants for couples
  • Best restaurants for budget-friendly dining
  • Best restaurants for special occasions

 

Welcome to Thekkanchef Restaurant: A Taste of Kerala in Ras Al Khaimah

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Nestled in the heart of Ras Al Khaimah, Thekkanchef Restaurant brings the rich, vibrant flavors of Kerala to the UAE. Our mission is to offer an authentic culinary experience that transports you straight to the lush landscapes and spice-laden air of God’s Own Country. Whether you’re a long-time fan of Kerala cuisine or a first-time taster, Thekkanchef promises a feast that delights the senses.

Discover the Essence of Kerala Cuisine

Kerala cuisine is renowned for its diverse and flavorful dishes, which are a true reflection of the region’s cultural heritage. At Thekkanchef, we specialize in Nadan foods, a term that denotes traditional Kerala home-style cooking. Our menu is a testament to the culinary artistry of Kerala, featuring an array of dishes that are rich in taste and tradition.

Signature Dishes

  • Appam and Stew: A quintessential Kerala breakfast, our appam (soft, fluffy rice pancakes) paired with a delicate, coconut milk-based vegetable or meat stew is a crowd favorite. The perfect balance of flavors makes it a delightful start to your day.

  • Puttu and Kadala Curry: Another breakfast staple, puttu (steamed rice cake) served with kadala curry (black chickpeas curry) is a hearty, nutritious meal that exemplifies the simplicity and richness of Kerala cuisine.

  • Karimeen Pollichathu: For seafood lovers, this is a must-try. Pearl spot fish marinated in a blend of spices, wrapped in banana leaves, and grilled to perfection. The result is a dish that’s both aromatic and bursting with flavor.

  • Beef Fry: A spicy, flavorful beef dish that pairs beautifully with Kerala parotta (layered flatbread). The beef is cooked with a mix of spices and coconut slices, giving it a distinctive taste that keeps you coming back for more.

  • Sadhya: Experience the grandeur of Kerala’s vegetarian feast. Sadhya is a traditional banquet served on a banana leaf, featuring an assortment of vegetarian dishes, pickles, and desserts. Perfect for special occasions or if you want to indulge in a wholesome meal.

Why Choose Thekkanchef?

  • Authenticity: We take pride in using traditional recipes and cooking techniques that have been passed down through generations. Our chefs are well-versed in the art of Kerala cooking, ensuring that every dish is as authentic as it gets.

  • Fresh Ingredients: At Thekkanchef, we believe that great food starts with great ingredients. We source the freshest produce, spices, and seafood to bring you the best flavors of Kerala.

  • Ambiance: Our restaurant is designed to provide a warm and inviting atmosphere that complements the food. From the decor to the service, every detail is curated to enhance your dining experience.

  • Catering and Events: Planning a special event or gathering? Let us bring the flavors of Kerala to your celebration with our catering services. Whether it’s a wedding, corporate event, or a family get-together, we can customize the menu to suit your needs.

Recipe Corner: A Taste of Kerala at Home

For those who love to cook, we will regularly share some of our favorite recipes so you can recreate the magic of Thekkanchef in your own kitchen. Here’s a simple recipe to get you started:

Kerala Chicken Curry

Ingredients:

  • 500g chicken, cut into pieces
  • 2 onions, finely sliced
  • 2 tomatoes, chopped
  • 1 tbsp ginger-garlic paste
  • 2 green chilies, slit
  • 1 tsp turmeric powder
  • 2 tsp chili powder
  • 2 tsp coriander powder
  • 1 tsp garam masala
  • 1 cup coconut milk
  • Curry leaves
  • Coconut oil
  • Salt to taste

Instructions:

  1. Heat coconut oil in a pan and add curry leaves.
  2. Add sliced onions and sauté until golden brown.
  3. Add ginger-garlic paste and green chilies, sauté for a few minutes.
  4. Add chopped tomatoes and cook until they are soft.
  5. Add turmeric, chili powder, and coriander powder. Mix well.
  6. Add the chicken pieces and coat them well with the masala. Cook for 5-7 minutes.
  7. Add coconut milk and salt, mix well. Cover and cook until the chicken is tender.
  8. Sprinkle garam masala and garnish with fresh curry leaves.
  9. Serve hot with rice or appam.

Come visit us at Thekkanchef and embark on a culinary journey through Kerala. For reservations, menu details, and catering inquiries, please visit our website or contact us at [contact information].

Follow us on social media for the latest updates and delicious Kerala recipes!

Join us and savor the true taste of Kerala, right here in Ras Al Khaimah.

Indulge in the Best Biryani at Thekkanchef Restaurant in Ras Al Khaimah

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Welcome to Thekkanchef Restaurant, where we bring you the most exquisite biryani dishes, infused with the rich flavors of Kerala. Located in the heart of Ras Al Khaimah, our restaurant is a haven for biryani lovers, offering a variety of aromatic and delicious biryanis that cater to every palate.

The Legacy of Biryani

Biryani is not just a dish; it’s a celebration of flavors, aromas, and culinary tradition. Originating from the Indian subcontinent, biryani has numerous regional variations, each with its own unique blend of spices and cooking techniques. At Thekkanchef, we take pride in our Kerala-style biryani, which is a delightful fusion of spices, rice, and succulent meat or vegetables.

Our Signature Biryani Dishes

  1. Malabar Chicken Biryani: A fragrant rice dish cooked with tender chicken pieces, layered with aromatic basmati rice, and flavored with a special blend of Kerala spices. The addition of fried onions, cashews, and raisins gives it a rich, savory taste that is simply irresistible.

  2. Thalassery Mutton Biryani: Hailing from the coastal town of Thalassery, this mutton biryani is a culinary masterpiece. The succulent mutton is marinated in a mix of yogurt and spices, then cooked with rice and garnished with fried onions and fresh herbs.

  3. Fish Biryani: For seafood enthusiasts, our fish biryani is a must-try. Fresh fish is marinated in a blend of spices, cooked with rice, and garnished with crispy fried onions and aromatic herbs. This dish is a perfect balance of flavors and textures.

  4. Vegetable Biryani: A vegetarian delight, our vegetable biryani is packed with fresh vegetables and infused with the rich flavors of Kerala spices. It’s a wholesome and flavorful option for our vegetarian guests.

  5. Prawns Biryani: Juicy prawns cooked with fragrant basmati rice and a special mix of spices, this biryani is a seafood lover’s dream. The prawns are marinated to perfection, ensuring every bite is bursting with flavor.

Why Choose Thekkanchef for Your Biryani Cravings?

  • Authentic Recipes: Our biryani dishes are prepared using traditional Kerala recipes, ensuring an authentic and flavorful experience with every bite.

  • High-Quality Ingredients: We use only the freshest ingredients, including premium basmati rice, succulent meats, and hand-picked spices, to create our mouth-watering biryanis.

  • Expert Chefs: Our chefs are skilled in the art of biryani making, bringing years of experience and a passion for Kerala cuisine to every dish they prepare.

  • Warm Ambiance: Enjoy your biryani in a cozy and inviting setting that enhances your dining experience. Our restaurant’s ambiance is designed to make you feel at home while savoring our delicious food.

  • Catering Services: Planning an event? Let us bring the flavors of Thekkanchef to your celebration with our catering services. We can customize our biryani menu to suit your needs, ensuring your guests have an unforgettable dining experience.

Recipe Corner: Make Kerala Biryani at Home

For those who love to cook, we will regularly share some of our favorite biryani recipes so you can recreate the magic of Thekkanchef in your own kitchen. Here’s a simple recipe to get you started:

Malabar Chicken Biryani

Ingredients:

  • 500g chicken, cut into pieces
  • 2 cups basmati rice
  • 2 onions, thinly sliced
  • 2 tomatoes, chopped
  • 1 tbsp ginger-garlic paste
  • 2 green chilies, slit
  • 1 tsp turmeric powder
  • 2 tsp chili powder
  • 2 tsp biryani masala
  • 1 cup yogurt
  • 1 cup coconut milk
  • Fresh coriander and mint leaves
  • Fried onions, cashews, and raisins for garnish
  • Ghee or coconut oil
  • Salt to taste

Instructions:

  1. Marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, chili powder, and salt. Let it rest for at least 30 minutes.
  2. Cook the basmati rice until it’s 70% done and set aside.
  3. Heat ghee or coconut oil in a pan and add sliced onions. Fry until golden brown and set aside for garnish.
  4. In the same pan, add the marinated chicken and cook until the chicken is tender.
  5. Add chopped tomatoes, green chilies, biryani masala, and coconut milk. Cook until the mixture thickens.
  6. Layer the partially cooked rice over the chicken mixture. Sprinkle fried onions, cashews, raisins, fresh coriander, and mint leaves on top.
  7. Cover and cook on low heat until the rice is fully cooked and the flavors meld together.
  8. Serve hot with raita and pickle.

Come visit us at Thekkanchef and indulge in the best biryani in Ras Al Khaimah. For reservations, menu details, and catering inquiries, please visit our website

Wake Up to the Flavors of Kerala: Breakfast, Snacks, and Tea at Thekkanchef Restaurant

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Welcome to Thekkanchef Restaurant, where mornings start with the delightful aromas and vibrant flavors of Kerala. Located in the heart of Ras Al Khaimah, we take pride in offering a breakfast experience that transports you to the sun-kissed backwaters and lush landscapes of Kerala. Our menu features traditional breakfast items, savory snacks, and the finest teas, perfect for starting your day or enjoying a mid-day break.

Kerala Breakfast Delights

Kerala’s breakfast cuisine is a celebration of simplicity, nutrition, and taste. At Thekkanchef, we bring you the best of these morning treats, prepared with love and authenticity.

Must-Try Breakfast Dishes

  1. Appam with Stew: Soft, lacy appams (rice pancakes) served with a rich, creamy stew made from coconut milk and your choice of vegetables or meat. This dish is light, flavorful, and a perfect way to kickstart your day.

  2. Puttu with Kadala Curry: A classic combination, puttu (steamed rice cake) paired with kadala curry (black chickpeas curry) is a hearty and wholesome breakfast option. The softness of the puttu perfectly complements the spicy and tangy kadala curry.

  3. Idiyappam with Egg Curry: Also known as string hoppers, idiyappam are delicate, steamed rice noodles that go wonderfully with a spicy egg curry. This dish is a favorite among many for its unique texture and rich flavor.

  4. Dosa with Sambar and Chutney: Our crispy dosas (rice crepes) are served with a flavorful sambar (lentil stew) and a variety of chutneys. This South Indian staple is beloved for its simplicity and taste.

  5. Uppumavu (Upma): A savory breakfast made from semolina, cooked with vegetables, spices, and coconut. It’s a light and nutritious dish that is both satisfying and delicious.

Savory Snacks for Any Time of the Day

Kerala is known for its delectable snacks that can be enjoyed any time of the day. Whether you’re looking for a mid-morning bite or an evening treat, Thekkanchef has you covered.

  1. Banana Fritters (Pazham Pori): Ripe bananas coated in a sweet batter and deep-fried to golden perfection. These fritters are a popular snack that pairs perfectly with tea.

  2. Samosas: Crispy pastry filled with a spiced potato mixture, our samosas are a savory delight that is hard to resist.

  3. Vada: Fried lentil doughnuts that are crispy on the outside and soft on the inside. Vadas are often enjoyed with coconut chutney and are a favorite snack in Kerala.

  4. Parippu Vada: Crunchy and spicy lentil fritters that are perfect for snacking. These vadas are a great accompaniment to a cup of tea.

  5. Achappam (Rose Cookies): A traditional Kerala snack, these crunchy, flower-shaped cookies are made from rice flour and coconut milk, providing a delightful mix of textures and flavors.

The Perfect Cup of Tea

No Kerala meal is complete without a cup of aromatic tea. At Thekkanchef, we offer a variety of teas that complement our breakfast and snack offerings perfectly.

  1. Masala Chai: A spiced tea made with black tea, milk, and a blend of spices like cardamom, cinnamon, and ginger. This warming beverage is perfect for any time of day.

  2. Elaichi Chai: Flavored with cardamom, this tea is fragrant and soothing, making it a favorite among our patrons.

  3. Black Tea: Simple and refreshing, our black tea is made from high-quality tea leaves and can be enjoyed plain or with a hint of lemon.

  4. Lemon Tea: A light and refreshing beverage made with black tea and fresh lemon juice. It’s a perfect pick-me-up for a hot day.

  5. Green Tea: For those looking for a healthier option, our green tea is both refreshing and packed with antioxidants.

Why Choose Thekkanchef?

  • Authentic Flavors: We stay true to traditional Kerala recipes and use the finest ingredients to bring you an authentic dining experience.
  • Fresh Ingredients: We believe in using fresh, locally sourced ingredients to ensure the highest quality in every dish we serve.
  • Cozy Ambiance: Our restaurant offers a warm and inviting atmosphere where you can relax and enjoy your meal.
  • Friendly Service: Our staff is dedicated to providing excellent service, making sure your dining experience is memorable.

Visit Us Today

Start your day with the delicious flavors of Kerala at Thekkanchef Restaurant. For reservations, menu details, and more, please visit our website .

Follow us on social media for the latest updates and mouth-watering recipes!

Join us and savor the true taste of Kerala, right here in Ras Al Khaimah.

 
 
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