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Top 5 Must-Try Kerala Dishes at Thekkanchef Restaurant in Ras Al Khaimah

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If you’re in Ras Al Khaimah and craving authentic Kerala flavors, look no further than Thekkanchef Restaurant! Known for its rich spices and traditional recipes, Kerala cuisine offers a culinary journey like no other. Here are the top 5 dishes you must try at Thekkanchef:

1. Kerala Fish Curry (Meen Curry)

A signature dish at Thekkanchef, this curry is prepared with fresh fish, simmered in a tangy and spicy gravy made from coconut milk, tamarind, and Kerala spices. Perfectly paired with steamed rice, porotta, or kappa (tapioca), this dish delivers the true taste of Kerala’s coastal tradition.

Must-Try Tip: Enjoy it with kappa for a traditional experience.

2. Malabar Biryani

Unlike any other biryani, Malabar Biryani is known for its fragrant, short-grain rice, tender meat (usually chicken or mutton), and subtle yet aromatic spices. Thekkanchef’s Malabar Biryani is served with raita, pickle, and papad for a complete meal.

Must-Try Tip: Add a squeeze of lemon and a side of their homemade chutney for an extra zing!

3. Puttu and Kadala Curry

A classic Kerala breakfast, puttu (steamed rice flour and coconut cylinders) paired with kadala curry (black chickpea curry) is a wholesome, hearty choice. Thekkanchef stays true to its roots with a perfectly balanced curry that’s both spicy and comforting.

Must-Try Tip: Try this combo for breakfast or brunch for a true Kerala start to your day.

4. Beef Fry (Kerala Style) with Porotta

One of Kerala’s most iconic dishes, Beef Fry is slow-cooked with spices, curry leaves, and coconut flakes until tender and flavorful. Paired with soft, flaky Kerala porottas, this dish is a crowd favorite at Thekkanchef.

Must-Try Tip: Wash it down with a refreshing glass of lime juice for the ultimate combo.

5. Appam and Stew

Soft, fluffy appams with crispy edges, served with a creamy vegetable or chicken stew, is a must-try. Thekkanchef’s stew is made with fresh coconut milk, aromatic spices, and tender vegetables or meat, creating a light yet flavorful dish.

Must-Try Tip: Dip your appam into the stew and enjoy the burst of flavors with every bite

Why Dine at Thekkanchef?

At Thekkanchef, every dish is prepared with authentic ingredients and traditional cooking methods, transporting you straight to the heart of Kerala. Whether you’re a local in Ras Al Khaimah or visiting, experiencing these dishes will leave you wanting more!

📍 Visit Thekkanchef Restaurant in Ras Al Khaimah today and indulge in the vibrant flavors of Kerala!

Have you tried any of these dishes? Share your experience in the comments below!

#KeralaCuisine #ThekkanchefRAK #AuthenticKeralaFood #KeralaDishesInRAK #FoodLovers

A Fish Lover’s Paradise: Discovering the Best Fish Curry in Ras Al Khaimah

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Unveiling the Flavors of Ras Al Khaimah

Ras Al Khaimah, a hidden gem nestled along the Arabian Gulf, is renowned for its stunning landscapes, vibrant culture, and, most importantly, its delectable cuisine. One dish that truly captures the essence of this emirate’s culinary heritage is the iconic fish curry.

A Symphony of Spices

A traditional Ras Al Khaimah fish curry is a masterpiece of flavors, combining the freshness of locally caught seafood with a harmonious blend of aromatic spices. The curry often features a rich, creamy coconut-based sauce, infused with a medley of herbs and spices like turmeric, cumin, coriander, and chili.

Must-Try Fish Varieties

While any type of fish can be used in a fish curry, some of the most popular choices in Ras Al Khaimah include:

  • Grouper: This firm-fleshed fish is a popular choice for its mild flavor and delicate texture.
  • Hamour: A local favorite, hamour is known for its slightly sweet taste and flaky white meat.
  • Salmon: While not native to the region, salmon is a popular import and adds a rich, smoky flavor to the curry.

Pairing Perfection

To complement the flavors of the fish curry, locals often pair it with:

  • Rice: Whether it’s fragrant basmati rice or the more hearty mattar pulav, rice is a classic accompaniment to any Indian curry.
  • Roti: Soft and pliable roti, made from whole wheat flour, is another popular choice for soaking up the flavorful curry sauce.

Where to Find the Best Fish Curry

Ras Al Khaimah boasts a variety of restaurants offering delicious fish curry. Here are a few highly recommended options:

Fine Dining:

  • Saffar: This elegant restaurant at the InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa offers a journey through international and regional favorites.
    Image of Saffar restaurant in Ras Al Khaimah Opens in a new window www.tripadvisor.com
  • Levant & Nar: Experience Turkish and Levant cuisine with stunning 360-degree sea views at this rooftop restaurant.
    Image of Levant & Nar restaurant in Ras Al Khaimah Opens in a new window www.tripadvisor.com
  • NoHo Bar & Grill: Inspired by the stylish North of Houston Street in New York, this restaurant offers a vibrant atmosphere and delicious food.
    Image of NoHo Bar & Grill restaurant in Ras Al Khaimah Opens in a new window www.tripadvisor.com

Seafood:

  • Emirates Sea Restaurant: As the name suggests, this restaurant specializes in fresh seafood dishes, including grilled fish, seafood platters, and delicious curries.
    Image of Emirates Sea Restaurant in Ras Al Khaimah Opens in a new window pt.foursquare.com
  • Estacoza Seafood Restaurant: Enjoy a variety of seafood dishes in a relaxed setting at this popular restaurant.
    Image of Estacoza Seafood Restaurant in Ras Al Khaimah Opens in a new window www.tripadvisor.com
  • Thekkan Chef: This restaurant offers authentic South Indian cuisine, with a focus on fish curries and other seafood specialties.
    Image of Thekkan Chef restaurant in Ras Al Khaimah Opens in a new window www.thekkanchef.com

Other Notable Restaurants:

This is just a small selection of the many excellent restaurants in Ras Al Khaimah. With so many options to choose from, you’re sure to find something to suit your taste.

A Culinary Adventure Awaits

Whether you’re a seasoned foodie or simply looking to explore new flavors, the fish curry in Ras Al Khaimah is a must-try. With its rich history, diverse culture, and incredible cuisine, this emirate offers a truly unforgettable culinary adventure.

Porotta and Beef: A Flavorful Duo for Your Thekkanchef Restaurant

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Porotta, a flaky flatbread, and beef, a hearty protein, make for a delicious and satisfying meal. This classic South Indian combination is perfect for your Thekkanchef restaurant. Let’s dive into the recipes for these two culinary delights.

Porotta Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup water
  • 1 tablespoon oil
  • 1/4 teaspoon cardamom powder

Instructions:

  1. Combine dry ingredients: In a large bowl, mix together the flour and salt.
  2. Add wet ingredients: Gradually add water, oil, and cardamom powder to the dry ingredients, mixing until a dough forms.
  3. Knead: Knead the dough for 5-7 minutes until smooth and elastic.
  4. Rest: Cover the dough with a damp cloth and let it rest for 30 minutes.
  5. Divide: Divide the dough into small balls, about the size of a golf ball.
  6. Roll: Roll each ball into a thin, round shape using a rolling pin.
  7. Cook: Heat a tawa (griddle) over medium heat. Place the rolled porotta on the tawa and cook for 1-2 minutes per side, or until golden brown and puffed up.

Beef Curry Recipe

Ingredients:

  • 1 pound beef stew meat, cut into cubes
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to taste)  
  • 1 can (14.5 oz) coconut milk
  • 1 cup beef broth
  • 1 tablespoon garam masala
  • Salt to taste
  • Fresh cilantro for garnish

Instructions:

  1. Brown beef: Heat some oil in a large pot over medium-high heat. Add the beef cubes and brown on all sides.
  2. Sauté aromatics: Add the onion, garlic, and ginger to the pot and sauté until fragrant.
  3. Add spices: Stir in the cumin, coriander, turmeric, red chili powder, and garam masala. Cook for 30 seconds.
  4. Simmer: Pour in the coconut milk and beef broth. Bring to a boil, then reduce heat and simmer for 1-1.5 hours, or until the beef is tender.
  5. Season: Adjust the salt to taste. Garnish with fresh cilantro.

Serving Suggestion:

Serve the hot porotta with a generous portion of beef curry. Enjoy this flavorful and satisfying meal!

Savor the Flavors of Kerala in Ras Al Khaimah: A Culinary Journey

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Ras Al Khaimah, one of the seven emirates of the UAE, is not just known for its beautiful landscapes and rich history. It’s also a haven for food lovers, especially those craving the unique flavors of Kerala cuisine. Let’s explore some of the best Kerala restaurants in Ras Al Khaimah, including the popular Al Jazeera restaurant.

1. Al Jazeera Restaurant

Location: Al Nakheel, Ras Al Khaimah (near Ras Al Khaimah Hospital)

Al Jazeera Restaurant is a local favorite, known for its authentic Kerala flavors and generous portions. The restaurant’s warm ambiance and friendly staff make it a perfect spot for both families and solo diners.

Main Dishes:

  1. Kerala Parotta with Beef Curry
    • Taste: Flaky, layered parottas paired with rich, spicy beef curry
    • Benefits: High in protein; the beef provides iron and B vitamins
  2. Karimeen Pollichathu (Pearl Spot Fish)
    • Taste: Tangy, spicy fish wrapped in banana leaf
    • Benefits: Rich in omega-3 fatty acids and protein
  3. Erachi Varattiyathu (Dry Beef Fry)
    • Taste: Spicy, crispy beef with a blend of Kerala spices
    • Benefits: High in protein and iron
  4. Malabar Biryani
    • Taste: Aromatic rice dish with tender meat and subtle spices
    • Benefits: Balanced meal with carbs and protein; spices aid digestion

2. Calicut Notebook

This restaurant brings the flavors of Calicut (Kozhikode) to Ras Al Khaimah, offering a wide range of Kerala specialties.

Main Dishes:

  1. Puttu and Kadala Curry
    • Taste: Steamed rice cake with spicy black chickpea curry
    • Benefits: High in fiber and plant-based protein
  2. Appam with Vegetable Stew
    • Taste: Lacy, crisp-edged pancakes with creamy coconut vegetable stew
    • Benefits: Balanced meal with complex carbs and vegetables

3. Thattukada

A small, no-frills eatery that serves authentic Kerala street food and home-style dishes.

Main Dishes:

  1. Kappa and Meen Curry (Tapioca with Fish Curry)
    • Taste: Spicy fish curry with mashed tapioca
    • Benefits: Rich in complex carbs and protein
  2. Porotta and Chicken Curry
    • Taste: Flaky flatbread with aromatic chicken curry
    • Benefits: Good source of protein and energy

4. Kerala Kitchen

Known for its seafood specialties and traditional Kerala dishes.

Main Dishes:

  1. Prawn Masala
    • Taste: Succulent prawns in a spicy, tangy gravy
    • Benefits: High in protein and omega-3 fatty acids
  2. Kerala Fish Curry
    • Taste: Tangy, spicy curry with coconut milk base
    • Benefits: Rich in protein and healthy fats

Conclusion

Ras Al Khaimah offers a delightful array of Kerala restaurants, each bringing its own unique flavors and specialties. Whether you’re craving seafood, meat dishes, or vegetarian options, these restaurants promise an authentic taste of God’s Own Country. Don’t forget to pair your meal with a refreshing glass of sulaimani (black tea with lemon) for the perfect Kerala dining experience!

The Ultimate Guide to the Best Kerala Breakfast Dishes

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The Ultimate Guide to the Best Kerala Breakfast Dishes

kerala breask fast dishes

1. Puttu and Kadala Curry

Kerala, known as “God’s Own Country,” is not only famous for its natural beauty but also for its vibrant and diverse cuisine. The breakfast options here are a testament to the state’s love for healthy, flavorful, and unique dishes. Whether you are a foodie exploring Kerala or someone who craves a hearty meal to start the day, this guide will introduce you to the best Kerala breakfast dishes that you shouldn’t miss!

For a simple and quick breakfast, Uppumavu (also known as Upma) is a Kerala favorite. Made from roasted semolina, this savory porridge is light, healthy, and filling. Often garnished with curry leaves, mustard seeds, and roasted cashews, Uppumavu can also be paired with banana or pappadam for an extra crunch.

Keywords: Uppumavu, Kerala Upma, easy Kerala breakfast, semolina breakfast

If you’re looking for something traditional yet unique, try Kappa and Meen Curry. Kappa (boiled tapioca) is a staple food in many Kerala households and is often served with a spicy, tangy fish curry. This combination is not only filling but also packs a punch in terms of flavor.

Keywords: Kappa and Meen Curry, Tapioca and fish curry, Kerala seafood breakfast, traditional Kerala food

 

One of Kerala’s most iconic breakfasts, Puttu and Kadala Curry is a must-try. Puttu, a cylindrical steamed rice cake, is soft, fluffy, and pairs perfectly with the spicy and rich black chickpea curry known as Kadala Curry. This combination is not only filling but also gluten-free, making it a healthy option for everyone.

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2. Appam and Stew

Appam, a soft and fluffy rice pancake with crispy edges, is a favorite breakfast in Kerala. It is often paired with a delicious vegetable or meat stew made with coconut milk. The lightness of the appam and the creamy richness of the stew creates a delightful combination.

Keywords: Appam, Kerala stew, Kerala breakfast with coconut milk, traditional Kerala food

3. Idiyappam with Egg Curry

Idiyappam, also known as string hoppers, is another staple in Kerala’s breakfast lineup. These soft, thin rice noodles are steamed to perfection and often served with spicy egg curry, which is a crowd favorite. The lightness of idiyappam and the robust flavors of the curry make this a winning dish.

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4. Dosa with Sambar and Chutney

While dosa is popular across South India, Kerala’s version of this crispy, golden-brown crepe made from fermented rice batter is distinct. Paired with sambar (a tangy lentil stew) and a variety of chutneys, dosa makes for a satisfying breakfast. You can also try masala dosa, which comes stuffed with spiced mashed potatoes.

Keywords: Dosa, Kerala dosa, Masala dosa, sambar and chutney, South Indian breakfast

5. Pathiri with Chicken Curry

Pathiri is a soft rice flatbread, often served with spicy chicken or fish curry. This dish is more common in the Malabar region of Kerala, where the influence of the local Muslim community has shaped its unique flavors. Pathiri is light and soft, making it the perfect complement to the rich and flavorful curry.

Keywords: Pathiri, Malabar breakfast, Kerala chicken curry, rice flatbread Kerala

6. Vellayappam with Fish Molee

If you want to try something truly unique, go for Vellayappam paired with Fish Molee. Vellayappam is a type of rice pancake, and fish molee is a Kerala-style fish stew cooked in coconut milk with mild spices. This combination is a delightful mix of flavors and textures.

Keywords: Vellayappam, Fish Molee, Kerala seafood breakfast, coconut milk fish curry

7. Parotta with Beef Curry

A more indulgent option, Kerala Parotta (layered flatbread) with Beef Curry is a dish that satisfies the soul. The flaky, soft parotta paired with spicy beef curry is a match made in heaven. Though this combination is often eaten for lunch or dinner, many people enjoy it for breakfast as well.

Keywords: Kerala Parotta, beef curry Kerala, Kerala breakfast with parotta, best non-veg Kerala breakfast

8. Kappa and Meen Curry (Tapioca and Fish Curry)

If you’re looking for something traditional yet unique, try Kappa and Meen Curry. Kappa (boiled tapioca) is a staple food in many Kerala households and is often served with a spicy, tangy fish curry. This combination is not only filling but also packs a punch in terms of flavor.

Keywords: Kappa and Meen Curry, Tapioca and fish curry, Kerala seafood breakfast, traditional Kerala food

9Dried Banana Chips and Pazham Pori

Lastly, no Kerala breakfast experience is complete without a side of sweet treats like banana chips and Pazham Pori (banana fritters). Made from ripe plantains, these crispy snacks are a popular accompaniment to the main breakfast dishes.

Conclusion

Kerala’s breakfast offerings are diverse, nutritious, and absolutely delicious. From the simplicity of Idiyappam and Egg Curry to the indulgent Parotta with Beef Curry, each dish tells a story of tradition and flavor. Whether you are planning a trip to Kerala or want to recreate these dishes at home, this guide provides the best options for a truly satisfying Kerala breakfast experience.

Welcome to Thekkanchef Restaurant: A Taste of Kerala in Ras Al Khaimah

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Nestled in the heart of Ras Al Khaimah, Thekkanchef Restaurant brings the rich, vibrant flavors of Kerala to the UAE. Our mission is to offer an authentic culinary experience that transports you straight to the lush landscapes and spice-laden air of God’s Own Country. Whether you’re a long-time fan of Kerala cuisine or a first-time taster, Thekkanchef promises a feast that delights the senses.

Discover the Essence of Kerala Cuisine

Kerala cuisine is renowned for its diverse and flavorful dishes, which are a true reflection of the region’s cultural heritage. At Thekkanchef, we specialize in Nadan foods, a term that denotes traditional Kerala home-style cooking. Our menu is a testament to the culinary artistry of Kerala, featuring an array of dishes that are rich in taste and tradition.

Signature Dishes

  • Appam and Stew: A quintessential Kerala breakfast, our appam (soft, fluffy rice pancakes) paired with a delicate, coconut milk-based vegetable or meat stew is a crowd favorite. The perfect balance of flavors makes it a delightful start to your day.

  • Puttu and Kadala Curry: Another breakfast staple, puttu (steamed rice cake) served with kadala curry (black chickpeas curry) is a hearty, nutritious meal that exemplifies the simplicity and richness of Kerala cuisine.

  • Karimeen Pollichathu: For seafood lovers, this is a must-try. Pearl spot fish marinated in a blend of spices, wrapped in banana leaves, and grilled to perfection. The result is a dish that’s both aromatic and bursting with flavor.

  • Beef Fry: A spicy, flavorful beef dish that pairs beautifully with Kerala parotta (layered flatbread). The beef is cooked with a mix of spices and coconut slices, giving it a distinctive taste that keeps you coming back for more.

  • Sadhya: Experience the grandeur of Kerala’s vegetarian feast. Sadhya is a traditional banquet served on a banana leaf, featuring an assortment of vegetarian dishes, pickles, and desserts. Perfect for special occasions or if you want to indulge in a wholesome meal.

Why Choose Thekkanchef?

  • Authenticity: We take pride in using traditional recipes and cooking techniques that have been passed down through generations. Our chefs are well-versed in the art of Kerala cooking, ensuring that every dish is as authentic as it gets.

  • Fresh Ingredients: At Thekkanchef, we believe that great food starts with great ingredients. We source the freshest produce, spices, and seafood to bring you the best flavors of Kerala.

  • Ambiance: Our restaurant is designed to provide a warm and inviting atmosphere that complements the food. From the decor to the service, every detail is curated to enhance your dining experience.

  • Catering and Events: Planning a special event or gathering? Let us bring the flavors of Kerala to your celebration with our catering services. Whether it’s a wedding, corporate event, or a family get-together, we can customize the menu to suit your needs.

Recipe Corner: A Taste of Kerala at Home

For those who love to cook, we will regularly share some of our favorite recipes so you can recreate the magic of Thekkanchef in your own kitchen. Here’s a simple recipe to get you started:

Kerala Chicken Curry

Ingredients:

  • 500g chicken, cut into pieces
  • 2 onions, finely sliced
  • 2 tomatoes, chopped
  • 1 tbsp ginger-garlic paste
  • 2 green chilies, slit
  • 1 tsp turmeric powder
  • 2 tsp chili powder
  • 2 tsp coriander powder
  • 1 tsp garam masala
  • 1 cup coconut milk
  • Curry leaves
  • Coconut oil
  • Salt to taste

Instructions:

  1. Heat coconut oil in a pan and add curry leaves.
  2. Add sliced onions and sauté until golden brown.
  3. Add ginger-garlic paste and green chilies, sauté for a few minutes.
  4. Add chopped tomatoes and cook until they are soft.
  5. Add turmeric, chili powder, and coriander powder. Mix well.
  6. Add the chicken pieces and coat them well with the masala. Cook for 5-7 minutes.
  7. Add coconut milk and salt, mix well. Cover and cook until the chicken is tender.
  8. Sprinkle garam masala and garnish with fresh curry leaves.
  9. Serve hot with rice or appam.

Come visit us at Thekkanchef and embark on a culinary journey through Kerala. For reservations, menu details, and catering inquiries, please visit our website or contact us at [contact information].

Follow us on social media for the latest updates and delicious Kerala recipes!

Join us and savor the true taste of Kerala, right here in Ras Al Khaimah.