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Tag: south indian cuisine

A Fish Lover’s Paradise: Discovering the Best Fish Curry in Ras Al Khaimah

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Unveiling the Flavors of Ras Al Khaimah

Ras Al Khaimah, a hidden gem nestled along the Arabian Gulf, is renowned for its stunning landscapes, vibrant culture, and, most importantly, its delectable cuisine. One dish that truly captures the essence of this emirate’s culinary heritage is the iconic fish curry.

A Symphony of Spices

A traditional Ras Al Khaimah fish curry is a masterpiece of flavors, combining the freshness of locally caught seafood with a harmonious blend of aromatic spices. The curry often features a rich, creamy coconut-based sauce, infused with a medley of herbs and spices like turmeric, cumin, coriander, and chili.

Must-Try Fish Varieties

While any type of fish can be used in a fish curry, some of the most popular choices in Ras Al Khaimah include:

  • Grouper: This firm-fleshed fish is a popular choice for its mild flavor and delicate texture.
  • Hamour: A local favorite, hamour is known for its slightly sweet taste and flaky white meat.
  • Salmon: While not native to the region, salmon is a popular import and adds a rich, smoky flavor to the curry.

Pairing Perfection

To complement the flavors of the fish curry, locals often pair it with:

  • Rice: Whether it’s fragrant basmati rice or the more hearty mattar pulav, rice is a classic accompaniment to any Indian curry.
  • Roti: Soft and pliable roti, made from whole wheat flour, is another popular choice for soaking up the flavorful curry sauce.

Where to Find the Best Fish Curry

Ras Al Khaimah boasts a variety of restaurants offering delicious fish curry. Here are a few highly recommended options:

Fine Dining:

  • Saffar: This elegant restaurant at the InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa offers a journey through international and regional favorites.
    Image of Saffar restaurant in Ras Al Khaimah Opens in a new window www.tripadvisor.com
  • Levant & Nar: Experience Turkish and Levant cuisine with stunning 360-degree sea views at this rooftop restaurant.
    Image of Levant & Nar restaurant in Ras Al Khaimah Opens in a new window www.tripadvisor.com
  • NoHo Bar & Grill: Inspired by the stylish North of Houston Street in New York, this restaurant offers a vibrant atmosphere and delicious food.
    Image of NoHo Bar & Grill restaurant in Ras Al Khaimah Opens in a new window www.tripadvisor.com

Seafood:

  • Emirates Sea Restaurant: As the name suggests, this restaurant specializes in fresh seafood dishes, including grilled fish, seafood platters, and delicious curries.
    Image of Emirates Sea Restaurant in Ras Al Khaimah Opens in a new window pt.foursquare.com
  • Estacoza Seafood Restaurant: Enjoy a variety of seafood dishes in a relaxed setting at this popular restaurant.
    Image of Estacoza Seafood Restaurant in Ras Al Khaimah Opens in a new window www.tripadvisor.com
  • Thekkan Chef: This restaurant offers authentic South Indian cuisine, with a focus on fish curries and other seafood specialties.
    Image of Thekkan Chef restaurant in Ras Al Khaimah Opens in a new window www.thekkanchef.com

Other Notable Restaurants:

This is just a small selection of the many excellent restaurants in Ras Al Khaimah. With so many options to choose from, you’re sure to find something to suit your taste.

A Culinary Adventure Awaits

Whether you’re a seasoned foodie or simply looking to explore new flavors, the fish curry in Ras Al Khaimah is a must-try. With its rich history, diverse culture, and incredible cuisine, this emirate offers a truly unforgettable culinary adventure.

Porotta and Beef: A Flavorful Duo for Your Thekkanchef Restaurant

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Porotta, a flaky flatbread, and beef, a hearty protein, make for a delicious and satisfying meal. This classic South Indian combination is perfect for your Thekkanchef restaurant. Let’s dive into the recipes for these two culinary delights.

Porotta Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup water
  • 1 tablespoon oil
  • 1/4 teaspoon cardamom powder

Instructions:

  1. Combine dry ingredients: In a large bowl, mix together the flour and salt.
  2. Add wet ingredients: Gradually add water, oil, and cardamom powder to the dry ingredients, mixing until a dough forms.
  3. Knead: Knead the dough for 5-7 minutes until smooth and elastic.
  4. Rest: Cover the dough with a damp cloth and let it rest for 30 minutes.
  5. Divide: Divide the dough into small balls, about the size of a golf ball.
  6. Roll: Roll each ball into a thin, round shape using a rolling pin.
  7. Cook: Heat a tawa (griddle) over medium heat. Place the rolled porotta on the tawa and cook for 1-2 minutes per side, or until golden brown and puffed up.

Beef Curry Recipe

Ingredients:

  • 1 pound beef stew meat, cut into cubes
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to taste)  
  • 1 can (14.5 oz) coconut milk
  • 1 cup beef broth
  • 1 tablespoon garam masala
  • Salt to taste
  • Fresh cilantro for garnish

Instructions:

  1. Brown beef: Heat some oil in a large pot over medium-high heat. Add the beef cubes and brown on all sides.
  2. Sauté aromatics: Add the onion, garlic, and ginger to the pot and sauté until fragrant.
  3. Add spices: Stir in the cumin, coriander, turmeric, red chili powder, and garam masala. Cook for 30 seconds.
  4. Simmer: Pour in the coconut milk and beef broth. Bring to a boil, then reduce heat and simmer for 1-1.5 hours, or until the beef is tender.
  5. Season: Adjust the salt to taste. Garnish with fresh cilantro.

Serving Suggestion:

Serve the hot porotta with a generous portion of beef curry. Enjoy this flavorful and satisfying meal!